WHAT WE DO
We source the finest local, fresh and seasonal ingredients. We pickle, ferment, brine, cook, knead, bake and serve naturally the best housemade deli produce we can. Need a healthy bite for the road or a grazing board for tonight’s dinner at your place? Come see our daily offerings.
Our hatted chefs will never lose their enthusiasm to cook beautifully plated dishes. Weekly changing dining events await you. Intimate guest chef dinners, degustation and wine pairing dinners, to produce events. Our open kitchen is a unique experience and perfect for even your own private gathering. Come have a coffee and check it out!
Want to learn the chef secrets from behind the walls of the kitchen? Join our hatted chefs for a cooking class to enhance or finesse your kitchen skills. You can learn the basics; pairing the right produce, quick, easy preparation techniques, right through to cooking and serving your meals with a great wine. A rotating roster of cooking classes available monthly.
At Hampden Deli, we are constantly changing our classes. We offer skill based favourites such as bread making, charcuterie and handmade canapes. Come get motivated with new dinner party menu ideas and Stevie’s favourite- last minute pastries! We keep them short and simple, 2 hour classes. But to even the most daring home cook we can teach you something to inspire your next foodie creation. Click on the link below to see what we have install for our next class.
4/160 Moss Vale Rd 2577 Kangaroo Valley, New South Wales
For all general enquiries please use the form below. If you wish to book catering please fill out the form on our contact page.